Villa Cenci Relais Masseria - Cisternino - Brindisi - Apulia

 

Location
The Villa Cenci Relais Masseria is located in the area of „Cisternino“, which has one of the nicest old towns of the Itria valley and one of the most beautiful places in Italy. Villa Cenci is located 400m on the sea level, about10km away from the Adriatic coast, near to the zoo of Fasano, and very close to the towns of Ostuni and Alberobello, as well as to the caves of Castellana. The airports of Bari and Brindisi are about 75 km and 40 km away.

Hotel
The Villa Cenci Relais Masseria can guarantee a very relaxing stay to its guests, thanks also to the very welcoming staff. This Villa used to be a country house with typical Apulian architectural features. It has been completely renovated, but it has maintained its original structure. The entire property reaches up to 13 hectares and offers its guestsa wonderful walk through the paths and gardens, to feel completely surrounded by the beautiful green nature.

Some rooms are now located in the famous Apulian “Trulli” – round construction with cone-shaped roof from the17th century – and offer best comfort in historical buildings. TheVilla Cenci Relais Masseria has a swimming pool 12 x 24 meters large, a bar, an internet WIFI corner, a TV saloon with a chimney, a living room and an outside area for relax and sun bathing.

Rooms
The Hotel has in total 20 room, divided in 10 double, 5 triple rooms and 5 suites. Some of the rooms are located in the famous “Trulli” and others in the main building of the Masseria. All rooms have a modern furniture and all offers all comforts, as bathroom with bath tub or shower, flat screen TV, air conditioning and mini bar.

Standard Double rooms have a double bed and are furnished elegantly.

Superior Double rooms with every comfort, with a characteristic vault and a great stone bathtub relax

Suites The biggest rooms in the Masseria with an additional sitting corner or living room.  Rooms are on the main floor of the farmhouse with living room or fireplace.

Restaurant
In the garden at Villa Cenci Relais Masseria eggplants and radish, pumpkins and beans, zucchini and potatoes, basil and tomatoes and several other types of vegetables are raised and used by the chef de cuisine to prepare the typical Mediterranean dishes with only fresh and tasty ingredients.

 

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